Cheesemaking process
Find out about Servi Doryl's solutions
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Servi Doryl specialises in the design and manufacture of moulds, block-moulds and accessories for making cheese (mats, trays, vats, etc.).

Servi Doryl serves its cheese customers worldwide.

Check out our extensive product range and get in touch with us for any further information.

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Cheesemaking process

Coagulation

- Pressed -
cheese

- Soft -
cheese

A wide range of plastic coagulation vats for flexible, highly effective installations.

Also find out about our coagulation technology in micro-vats.


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Moulding

- Pressed -
cheese

SERVI DORYL offers more than 40 possible combinations of pattern and micro-perforation, for a pressing mould that has been exactly tailored to your technology.


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- Soft -
cheese

With or without bottoms, SERVI DORYL moulds and block-moulds are designed to fit tray-mounted draining systems or block-on-block stacking systems.



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Drainage

- Pressed -
cheese

The pressing lids fit perfectly inside the mould.

The cylindrical or conical micro-perforations are there for the whey to seep through.



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- Soft -
cheese

Our stainless steel, aluminium or plastic draining trays come in a choice of reversible or non-reversible designs to meet all your needs.

SERVI DORYL draining mats with mesh or baguettes are an essential companion for draining trays.



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Brining

- Pressed -
cheese

SERVI DORYL acidification moulds can also be used for brining. Thanks to their specific perforations, the brine can penetrate the mould right through to the centre of the cheese.



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- Soft -
cheese

The cheese separators placed on racks hold the cheeses in the brine bath.



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Aging

- Pressed -
cheese

SANAIR® maturing boards and baskets are hygienic, save space and allow for ventilation.







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- Soft -
cheese

Maturing boards and aging racks designed for soft cheese technology.



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