Cheesemaking processServi Doryl specialises in the design and manufacture of moulds, block-moulds and accessories for making cheese (mats, trays, vats, etc.).
Servi Doryl serves its cheese customers worldwide.
Check out our extensive product range and get in touch with us for any further information.
Once again this year, Servi Doryl will be present at the Mondial du Fromage, which will take place on June 2, 3 and 4, 2019 at the Parc des(...)
The new cheese rack trolley, launched by Servi Doryl, is more ergonomic and safer. It was presented at the last CFIA exhibition where it was(...)
Hi-Perf, the high-performance perforation launched by Servi Doryl continues to grow in the soft cheese moulds market. Initially launched for(...)
To support us in the formalization of our CSR policy (Corporate Social Responsibility), we have entered into a partnership with the(...)
CFIA / Rennes (13-15 march)
Hall 5 - Stand A58
All information about the show: http://cfiaexpo.com/
More than half of the Gold and super Gold medals were awarded to cheeses produced in Servi Doryl cheese moulds! We are very proud that our(...)
After the metal detectable material, Servi Doryl is proud to announce a new and major innovation in terms of food safety: cheese moulds and(...)
A wide range of plastic coagulation vats for flexible, highly effective installations.
Also find out about our coagulation technology in micro-vats.
SERVI DORYL offers more than 40 possible combinations of pattern and micro-perforation, for a pressing mould that has been exactly tailored to your technology.
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With or without bottoms, SERVI DORYL moulds and block-moulds are designed to fit tray-mounted draining systems or block-on-block stacking systems.
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The pressing lids fit perfectly inside the mould.
The cylindrical or conical micro-perforations are there for the whey to seep through.
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Our stainless steel, aluminium or plastic draining trays come in a choice of reversible or non-reversible designs to meet all your needs.
SERVI DORYL draining mats with mesh or baguettes are an essential companion for draining trays.
SERVI DORYL acidification moulds can also be used for brining. Thanks to their specific perforations, the brine can penetrate the mould right through to the centre of the cheese.
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The cheese separators placed on racks hold the cheeses in the brine bath.
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SANAIR® maturing boards and baskets are hygienic, save space and allow for ventilation.
