Cheesemaking processServi Doryl specialises in the design and manufacture of moulds, block-moulds and accessories for making cheese (mats, trays, vats, etc.).
Servi Doryl serves its cheese customers worldwide.
Check out our extensive product range and get in touch with us for any further information.
In 2016, Servi Doryl is launching the Hi-Perf, mould, of which the perforations were designed specifically to reduce curd loss and fines(...)
After the metal detectable material, Servi Doryl is proud to announce a new and major innovation in terms of food safety: cheese moulds and(...)
A wide range of plastic coagulation vats for flexible, highly effective installations.
Also find out about our coagulation technology in micro-vats.
SERVI DORYL offers more than 40 possible combinations of pattern and micro-perforation, for a pressing mould that has been exactly tailored to your technology.
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With or without bottoms, SERVI DORYL moulds and block-moulds are designed to fit tray-mounted draining systems or block-on-block stacking systems.
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The pressing lids fit perfectly inside the mould.
The cylindrical or conical micro-perforations are there for the whey to seep through.
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Our stainless steel, aluminium or plastic draining trays come in a choice of reversible or non-reversible designs to meet all your needs.
SERVI DORYL draining mats with mesh or baguettes are an essential companion for draining trays.
SERVI DORYL acidification moulds can also be used for brining. Thanks to their specific perforations, the brine can penetrate the mould right through to the centre of the cheese.
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The cheese separators placed on racks hold the cheeses in the brine bath.
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SANAIR® maturing boards and baskets are hygienic, save space and allow for ventilation.
