Servi Doryl: cheese moulds for blue cheese production
Servi Doryl, expert in the manufacture of cheese moulds, stands out for its know-how in the design and manufacture of cheese molds. Among its flagship products, injection molds dedicated to the production of blue cheeses are unanimously acclaimed by industry professionals.
High-performance cheese moulds for exceptional blue cheeses
Servi Doryl injection moulds are designed to meet the specific requirements of blue cheese production. Their dimensional precision guarantees homogeneous cheeses, while their surface favors the development of the noble molds responsible for blue cheese typicity.
Simplified stacking to save time
These moulds, designed by our engineering department in France, are stackable. This means they can be turned over in a stack, making handling easier for operators and saving substantial time in cheese dairies.
Strength and durability of blue-type cheese moulds
Manufactured from high-quality food-grade polypropylene, Servi Doryl injection moulds offer enhanced resistance to impacts and deformations. Their robust design guarantees a long service life, even under conditions of intensive use.
Irreproachable hygiene
The smooth, non-porous surface of injection molds makes them easy to clean. So, they meet the most stringent hygiene standards, guaranteeing the food safety of the cheeses produced.
Traceability of cheese moulds
Injection molding offers a wide variety of colors.
Many cheesemakers use one color per mould order to identify the status of their mould fleet at a glance.
A wide choice of solutions
Servi Doryl offers a complete range of injection moulds to meet the needs of all blue cheese producers. Different shapes, sizes and perforations are available to suit all requirements.
Here is a list of some well-known blue cheeses:
- Roquefort: Roquefort is a PDO blue cheese made from sheep’s milk. It is matured in the natural caves of Roquefort-sur-Soulzon, in the south of France. Roquefort has a strong, pungent taste, with a creamy and marbled texture.
- Bleu de Bresse: Bleu de Bresse is a PDO blue cheese made from cow’s milk. It is matured in the Jura mountains in eastern France. Bleu de Bresse has a milder taste than Roquefort, with a firm texture.
- Fourme d’Ambert: Fourme d’Ambert is an AOP blue cheese made from cow’s milk. It is matured in the Ambert region of central France. Fourme d’Ambert has a slightly sweet and salty taste, with a creamy and marbled texture.
- Gorgonzola: Gorgonzola is a blue PDO cheese made from cow’s milk. It is matured in the Lombardy and Piedmont regions of northern Italy. Gorgonzola has a tangy, salty taste, with a creamy and marbled texture.
- Stilton: Stilton is a PDO blue cheese made from cow’s milk. It is matured in the county of Leicestershire, England. Stilton has a strong and tangy taste, with a creamy and marbled texture.
Conclusion
With its innovative and high-performance injection moulds, Servi Doryl imposes itself as an inescapable partner for blue cheese manufacturers, allowing them to produce exceptional cheeses that meet the expectations of the most demanding consumers.
Servi Doryl: manufacturer of cheese molds for professionals
Since 1972, Servi Doryl has been a specialist in the application of plastics to cheese-making technology, designing, produces and markets worldwide moulds, mould blocks, coagulation tanks, draining trays and many other products for the manufacture of all types of soft and pressed cheeses.
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